Association’s Christopher McGlothlin Appointed to USDA Ag Air Quality Task Force

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The U.S. Department of Agriculture (USDA) has announced the selection of 27 new members to its prestigious Task Force on Agricultural Air Quality Research. The Task Force examines the intersection of agricultural production and air quality, and advises the secretary on scientifically sound, cost-effective, federally supported agricultural solutions that can help improve air quality.  The Task Force members are from diverse backgrounds, including agricultural producers, agricultural industry representatives, researchers, scientists and members of health and regulatory organizations, who have an interest and expertise with agriculture air quality issues.  The newly selected members will serve a term of up to two years. One of the new members will be the Association’s Director of Technical Services Christopher McGlothlin!  “USDA’s Task Force on Agricultural Air Quality Research continues to benefit from the expert guidance of local farmers, ranchers, academia and other environmental professionals to advance air quality and climate-smart agriculture,” said USDA Natural Resources Conservation Service (NRCS) Chief Terry Cosby. “Minimizing agriculture’s impact on air quality is a collective interest of Task Force members, which enables us to harness the full capacity and resources brought to the table to confront air pollution and produce tangible solutions for emerging and existing air quality challenges.”  The Task Force on Agricultural Air Quality Research continues to promote USDA research efforts and identifies cost-effective ways the agriculture industry can improve air quality. Focus areas of the Task Force may include:  

  • Providing recommendations for needed research related to agricultural air quality issues.  
  • Ensuring that implementation of USDA practices, programs and research for air quality and climate change promote environmental justice goals and exploring opportunities for improving the environment for all.
  • Addressing reactive nitrogen emissions, including ammonia from agricultural sources, especially in relation to nitrogen deposition, greenhouse gas impacts and ammonia’s role as a precursor to fine particulate matter formation.  
  • Discussing agricultural greenhouse gas and carbon sequestration topics, including climate-smart agriculture and forestry options and sustainable solutions. 
  • Providing guidance and recommendations to the secretary regarding the impact on agriculture from U.S. Environmental Protection Agency rules and research, including the National Ambient Air Quality Standards and emissions estimating methodologies for livestock and poultry operations.   
  • Discussing state and local air quality regulations related to agriculture and the potential impact on agricultural operations in those areas.    

Created by the 1996 Farm Bill, the Task Force on Agricultural Air Quality Research works to address agricultural air quality issues. It also helps better coordinate activities and resources among USDA agencies and other federal partners, including the Environmental Protection Agency. Chaired by USDA’s Natural Resources Conservation Service Chief, this is the 12th Task Force since its launch in 1997. 

Consensus Reached on San Luis Reservoir Storage Increase

The Bureau of Reclamation and the San Luis & Delta-Mendota Water Authority have announced a negotiated consensus has been met for the B.F. Sisk Dam Raise and Reservoir Expansion Project.  The joint project creates an additional 130,000 acre-feet of storage space in San Luis Reservoir, the nation’s largest off-stream reservoir, producing additional water supply for two million people, over one million acres of farmland and 135,000 acres of Pacific Flyway wetlands and critical wildlife habitat. Reclamation signed the Record of Decision for the project on Oct. 20, 2023, the first approval of a major water storage project in California since 2011.  Significant provisions of the agreement include cost sharing and space management for the federally-funded and authority-funded shares of the expanded reservoir.  A $25 million investment to the project under the Bipartisan Infrastructure Law was announced in October 2022 and an additional $10 million in July 2023.  An additional $60 million was authorized for project construction from the Water Infrastructure Improvements for the Nation Act, for a total of $95 million in federal contributions to date in construction costs.  Previously, the Bipartisan Infrastructure Law provided over $100 million to the B.F. Sisk Dam for a separate but connected project that will increase the dam crest by 10 feet to improve seismic fortification. Leveraging this existing project, Reclamation and project partners entered now-adjudicated negotiation sessions to add an additional 10 feet to the dam to allow for expansion of the reservoir’s storage capacity. The expanded space will store water that can be delivered to south-of-Delta water contractors and wildlife refuges. This water would meet existing contractual obligations and not serve any new demands.

“It’s an honor to celebrate this exciting milestone today with our partners,” said Bureau of Reclamation Regional Director Karl Stock. “The addition of new water storage capacity south-of-Delta in San Luis Reservoir is a crucial part of our strategy for enhancing water reliability for California communities, agriculture, and wildlife.”

“San Luis Reservoir has served as the hub of California’s water system south of the Sacramento San Joaquin Bay-Delta since its completion in 1967,” said San Luis & Delta-Mendota Water Authority Board Chair Cannon Michael. “The ability to capture more water in the years it is available, particularly given California’s dynamic hydrology, is a critical component of a more secure future for the communities, farms and wildlife dependent on the Authority’s member agencies for their water supply.”

"This is a significant milestone for this project, and we are grateful to Reclamation and the San Luis & Delta-Mendota Water Authority for the continued partnership and effort it has taken to get here," said Valley Water Chief Executive Officer Rick Callender. "Investing in water infrastructure, including surface storage, is needed now more than ever to become more drought resilient."

CDPR Proposes Further Restrictions on the Use of 1,3-D

The California Department Pesticide Regulation (DPR) has proposed new regulations, developed jointly and mutually with the Office of Environmental Health Hazard Assessment (OEHHA), to protect occupational bystanders in the general vicinity of a treated field to reduce the risk of 1,3-D exposure.   The proposed regulations require the use of totally impermeable film (TIF) tarps or alternate measures during application that provide a comparable degree of protection, such as a combination of alternative application methods and buffer zones, to achieve OEHHA’s recommended target air concentration level.  Based on OEHHA’s assessment, the proposed regulations establish a target air concentration of 0.21 parts per billion (ppb). The proposed regulations also require DPR to regularly evaluate the effectiveness of the regulations and, if necessary, to develop with OEHHA and local county agricultural commissioners, interim mitigation measures at a township level (6 x 6 miles areas) to address local conditions.  The proposed regulations build on recently adopted 1,3-D regulations that went into effect Jan. 1, 2024.  The Association is currently reviewing the proposed regulation and will be developing comments.

WAPA Hosts Assemblyman Juan Carrillo

This week, the Western Agricultural Processors Association hosted Assemblyman Juan Carrillo (39th Assembly District) at Setton Farms Pistachio in Terra Bella. The site visit was part of a larger tour that included visits to Johnston Farms, a citrus packing house in Edison, and California Dairies, Inc., a milk processing operation in Visalia. While visiting the pistachio processing operation Plant and Grower Relations Manager Jeffrey Gibbons explained the pistachio processing operation while also discussing challenges with air quality, water quality, and other regulatory issues. Participating in the site visit was Association President/CEO Roger Isom, Assistant Vice President Priscilla Rodriguez, and Director of Technical Services Christopher McGlothlin. Partnering organizations included the California Citrus Mutual and California Dairies, Inc. 

Carrillo tour

FDA Human Foods Program Update: FY 2025 Priority Deliverables

This week, the FDA’s Human Foods Program (HFP) released its 2025 Priority Deliverables, which highlights activities the HFP plans to focus on during its first year following a reorganization of the program’s design and responsibilities that went into effect on October 1, 2024. To meet its public health mission and vision the HFP centralized its risk management activities into three main areas:  

  • Microbiological Food Safety: Advancing strategies to prevent pathogen-related foodborne illness in close collaboration with other regulatory agencies, states, industry, and other stakeholders.  This will include finalization of an implementation plan for pre-harvest agricultural water, and issuance of the final guidance on the Produce Safety Rule (PSR). 
  • Food Chemical Safety: Ensuring that exposure to chemicals, including both additives and contaminants, that occur in foods is safe, advancing dietary supplement safety, and supporting and effectively regulating food ingredient innovation.
  • Nutrition: Elevating and empowering action on nutrition science, policy, and initiatives to help reduce the burden of diet-related chronic diseases, improve health equity, and ensure the nutritional adequacy and safety of infant formula.  

For each risk management area, the priority deliverables are intended to strengthen regulatory oversight and promote priority policy initiatives, advance the science needed to inform the agency’s decision-making, and better leverage partnerships and engagement to help achieve the HFP’s public health mission.  While the HFP was officially established on October 1, 2024, work continues to fully operationalize the program, particularly in the areas of enhanced risk modeling, laboratory integration, regulatory workforce development, and performance management.  The design of the HFP streamlines operations and unifies all FDA food functions, personnel, and resources that are programmatic in nature under the leadership of the Deputy Commissioner for Human Foods.  The reorganization which created the Human Foods Program took effect on October 1, 2024, and is the single largest reorganization in the FDA’s modern history.

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Governor Signs Ag Overtime Bill

Ignoring the pleas of real farmworkers and the agricultural industry, Governor Edmund G. Brown Jr. today signed AB 1066, the ag overtime legislation. This means that California will have the most stringent trigger of any state in the country for overtime for farmworkers, with 45 states having no overtime protection at all. The Governor signed this bill, supposedly to bring “equality to all workers”, yet taxi cab drivers, commercial fishermen, car salesmen, student nurses, computer programmers, and carnival workers all work without any overtime provisions whatsoever. The Governor signed this ag overtime bill in the same year that minimum wage legislation was also passed that will take California to the highest minimum wage as well as legislation forcing California to adopt additional greenhouse gas regulations for businesses in California. California is the only state in the country subject to such regulations. Today’s signing occurred despite numerous requests by the agricultural industry to meet with the Governor to discuss our concerns. The message is clear. California simply doesn’t care. These provisions will be phased in over the next few years ending with the overtime provisions to be triggered at 8 hours per day and 40 hours per week.

In the Beginning As folks transitioned out of cotton and into tree nuts, the industry recognized the need to have active and effective representation at the local, state and national levels. Having enjoyed such effective representation over the years from the California Cotton Ginners and Growers Associations, these folks yearned for the same representation in the tree nut processing industry. Issues such as air quality, food safety, labor, taxes, employee safety, and environmental concerns are at the forefront, and there is a significant need for an aggressive and dynamic Association to lead the industry into the next decade and beyond. In recognition of this, the Western Agricultural Processors Association was created in 2009. The Western Agricultural Processors Association (WAPA) shares staff and office space with the California Cotton Ginners and Growers Associations taking advantage of a unique and opportunistic situation. WAPA is a voluntary dues organization with four shared staff and one dedicated staff person. Regulatory, legislative and legal issues fall under the purview of this new organization for the tree nut processing industry, which includes almonds, pecans, pistachios and walnuts. From air quality permits to conditional use permits, from regulatory hearings on greenhouse gases to federal legislation on food safety, and from OSHA violations to assisting members on hazardous materials business plans, no issue is too small or too large for WAPA. WAPA has assembled one of the best and most capable staffs in the industry, and the results are already starting to show Membership The Western Agricultural Processors Association represents facilities involved in the processing of almonds, pecans, pistachios and walnuts.Membership in the Association is classified as Regular memberships are limited to almond hullers or processors, pecan and pistachio processors, and walnut dehydrators and processors. Associate memberships are limited to any individual or business entity which is not engaged in agricultural processing, but which provides products or services directly related to the agricultural processing industry. WAPA Associate members include, but are not limited to, commodity brokers, accounting firms, and insurance brokers. Organization The Western Agricultural Processors Association is governed by a Board of Directors, elected by its membership.The Board consists of up to 15 members from throughout the state, and throughout the industry.The Board meets on a quarterly basis and conducts an Annual Meeting in the spring of each year.WAPA, in conjunction with the California Cotton Ginners and Growers Associations, conducts a special training school for its members focused on safety.In combination with the school, the Association holds a Labor Management Seminar for all of the managers. Consulting Services In researching and considering the concept of forming a new organization, the Boards of Directors for the California Cotton Ginners and Growers Associations instructed staff to perform some of the work on a consulting basis first. The point was to determine the workload from consulting and to determine if there was sufficient interest. In November of 2007, the Association began conducting services under consulting contracts for such services as air quality permits and safety plans.The effort has been so successful that demand has progressed outside the tree nut industry into other agricultural processing facilities, including vegetable dehydration facilities, tomato processing facilities, and wheat mills, as well as cotton gins in Arizona.It was determined by the new Board of Directors of WAPA, that WAPA would maintain the consulting services to provide offsetting income to help with the expenses of getting the new organization up and running.Today, WAPA provides for a long list of satisfied clients in the agricultural processing industry, by providing critical services such as air quality, safety, food safety, and environmental issues (Hazardous Materials Business Plan, Spill Prevention Control and Countermeasure Plans, etc.).